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Mediterranean Salsa

• Low Calorie • Low Carbohydrate • Low Fat

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Serve this versatile salsa as an appetizer with pita chips. It's also delicious served as a condiment with grilled meat or seafood.

Makes 8 (2-tablespoon) servings.

Prep Time: 10 minutes

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Mediterranean Salsa(continued)

1 cup finely chopped plum tomatoes

2 tablespoons olive oil

1 tablespoon cider vinegar

2 teaspoons McCormick® Basil Leaves

1 teaspoon McCormick® Oregano Leaves

1/2 teaspoon McCormick® Onion Salt

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Mediterranean Salsa(continued)

1. Mix all ingredients in medium bowl. Let stand at room temperature 30 minutes to blend flavors.

2. Serve with pita chips.

Pages 3 of 5

Mediterranean Salsa(continued)

Flavor Variations:

Greek Salsa: Stir 1/4 cup crumbled feta cheese and 1/4 teaspoon McCormick® Gourmet Collection Mint Flakes into the tomato mixture.

Italian Salsa: Substitute 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning and 1/2 teaspoon McCormick® Garlic Powder for the basil, oregano and onion salt.

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Mediterranean Salsa(continued)

per serving

Calories: 31

Fat: 3 g

Carbohydrates: 1 g

Cholesterol: 0 mg

Sodium: 112 mg

Fiber: 0 g

Protein: 0 g

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